Poultry Processing Plant Manager (Rumah Potong Unggas - RPU)
Join Cetro Tama Indonesia as a Poultry Processing Plant Manager (Rumah Potong Unggas - RPU) in Bali and lead the operations of our state-of-the-art free-range chicken processing facility. This is a unique opportunity to oversee end-to-end product development and quality control, ensuring our chickens are processed with the highest standards of hygiene and safety.
As the Poultry Processing Plant Manager, you will be responsible for managing a team of skilled professionals, implementing efficient processes, and maintaining compliance with industry regulations. Our facility in Bali is known for its commitment to sustainability and innovation, making it an ideal place to grow your career in the poultry processing industry.
Daily, you will work closely with our team to ensure that every step of the processing journey, from slaughter to packaging, meets our rigorous quality standards. This role offers a chance to make a significant impact on the food industry while enjoying the beautiful and vibrant environment of Bali.
📋 Tanggung Jawab Pekerjaan
- Oversee the daily operations of the poultry processing plant, ensuring adherence to food safety and quality standards.
- Manage and mentor a team of 20-30 employees, including supervisors, workers, and support staff.
- Implement and maintain efficient processing procedures, including slaughtering, evisceration, chilling, and packaging.
- Ensure compliance with local and international food safety regulations, such as HACCP and ISO 22000.
- Monitor and maintain equipment and facilities, ensuring they are in optimal working condition.
- Conduct regular quality checks and audits to ensure product consistency and safety.
- Develop and implement continuous improvement initiatives to enhance operational efficiency.
- Collaborate with the marketing and sales teams to meet customer requirements and expectations.
🎓 Kualifikasi & Syarat
- Minimum 5 years of experience in poultry processing plant management, preferably in a similar role.
- Proven track record of successfully managing a team and overseeing operations in a fast-paced environment.
- Certification in food safety and hygiene, such as HACCP or ISO 22000, is a plus.
- Strong understanding of food safety regulations and quality control standards.
- Experience with ERP systems, such as SAP or Oracle, is a plus.
- Familiarity with poultry processing equipment and machinery.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Ability to work well under pressure and meet tight deadlines.
🛠️ Keahlian
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